Recipe From Reynold’s Kitchen DIRECTIONS STEP 1 PREHEAT grill to medium or preheat oven to 450°F. For each s’more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows. STEP 2 CENTER s’mores individually on each sheet of Reynolds Wrap® […]
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