Recipe From Reynold’s Kitchen
DIRECTIONS
STEP 1 PREHEAT grill to medium or preheat oven to 450°F. For each s’more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows. STEP 2 CENTER s’mores individually on each sheet of Reynolds Wrap® Aluminum Foil. STEP 3 BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. STEP 4 GRILL 4 to 5 minutes in covered grill.
INGREDIENTS
4 graham crackers, broken into halves 2 (1.55 oz. each) milk chocolate candy bars, divided in half diagonally 4 marshmallows
